As an expatriate in Dublin, you will need some guidance on what to eat and drink. Some things might sound familiar, others can be a new experience! On these pages you will find useful information on local cuisine, restaurants and pubs.

Dublin local cuisine

Dishes: Irish stew, Irish breakfast, Dublin Coddle, Potato farls ("quarters"), Brown soda brea, Fish & Chips

Vegetables: Carrots, turnips, potatos

Meat: Pork, beef, lamb

Fish: Salmon, sea trout, eel, herring, mackere, plaice, skate, cod, haddock, whiting, ray

Sea Food: Oyster, lobster, Dubin Bay prawns, mussels, clams, scallops, razor-shells

Cheese: Carrigaline, Cashel Blue, Cooleeny, Durrus, Gubbeen, Mileens, St Killian

Dublin local drinks

Stouts: Guinnes,

Whiskeys: Whiskey

Other: Baby Guinness

Dublin Restaurants

Maybe you are lookig for a nice place to have dinner tonight? Then you can just check this map. It will give you some ideas and advice on recommanded places.

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